Food Security
Organic agriculture, by requiring few, low-cost inputs, enhancing local biodiversity, and providing a premium return on investment, is a system that empowers farmers to restore and uphold food security.
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Organic Agriculture should form the basis of comprehensive policy tools for addressing the future of global nutrition and addressing climate change.
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Decades of intensive land-usage has reduced habitat for wild species worldwide. Agriculture has expanded into sensitive ecosystems and had far-reaching effects on biodiversity and carbon storage.
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The Sustainable Development Goals (SDGs) are the blueprint to achieve a better and more sustainable future for all.
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