Organic agriculture, by requiring few, low-cost inputs, enhancing local biodiversity, and providing a premium return on investment, is a system that empowers farmers to restore and uphold food security.

Organic Agriculture should form the basis of comprehensive policy tools for addressing the future of global nutrition and addressing climate change.

Decades of intensive land-usage has reduced habitat for wild species worldwide. Agriculture has expanded into sensitive ecosystems and had far-reaching effects on biodiversity and carbon storage.

Healthy soils are key to biodiversity, food security and play a fundamental role in fighting climate change. Organic agriculture is a production system that sustains the health of soils, ecosystems and people.

OAN calls for governmental recognition of the negative impacts caused by GMOs already released, with corresponding remediation.

The Sustainable Development Goals (SDGs) are the blueprint to achieve a better and more sustainable future for all.